The Andrée's Waffalloons Story
Its post-war 1946. After surviving the invasion of her hometown, Andrée Henrion falls in love with and marries a US Soldier, Richard Fantin. Now she is traveling by ship, alone, from Belgium to New York City, to reunite with her husband. Andrée was born and raised in Belgium’s WALLONIA sector, has never traveled, and speaks only French. Among her few belongings she carries her family’s legacy…a compilation of incredible Belgian recipes.
Fast forward five children and 53 years later... its 1999 and Richard has been at rest for 16 years. Andrée’s youngest, Claudette, who now has all the treasured recipe books, relocates from New Jersey to Florida, to be with her new found love. Tragically, in the chaos of the move, the recipes are lost! Thankfully, Claudette and her siblings have committed to memory the ingredients and process for making their mother’s delectable authentic Belgian waffles!
Fast forward again nine years later…it’s 2008, and Claudette, owner of Andrée’s Creations LLC (a floral design business named for her mother who passed five years prior), decides to share Andrée’s waffles with the world.
But what to name them???? Well, what do you get when you combine a waffle and a Walloon??? And so, the Waffalloon was born!
Andrée’s Waffalloons are unlike any other Belgian waffle you will ever eat. They’re sweet and scrumptious and really do taste best undressed. The Waffalloon’s rich history of far away loves, losses and childhood memories are secret ingredients that simply can’t be duplicated.
So sit back, and taste the love! Ooh, La, La!!!!!